lunch Menu

starters

Home cured duck breast, hazelnut puree, fig and fennel sticks, fig chutney

Griddled Roast cod fillet, watercress, confit egg yolks, mushrooms,

flax seed crisps, mushroom broth

Sweet corn coral, green tomato confit, sweet corn panna cotta,

cider vinegar reduction

main courses, -Fillet of brill wrapped in hispi cabbage leaves, poached, served with broccoli , buckwheat risotto, chicken sauce-

Roast breast of wood pigeon, honey and turnip puree, poached quince,

spring greens and a pigeon sauce;

Pumpkin and chestnut cannelloni, pickled pumpkin,

Autumn vegetables, sage brown butter sauce

desserts

A fresh daily dessert,

Iced Smooth mandarin posset, iced chocolate mousse,

and mandarin crisps;

selection of farmhouse cheeses with fruit and biscuit

Three courses£28.95

Two courses£23.95

Please note that, while all the photographs on this website accurately depict our dishes, the images displayed at any given time may not repesent the dishes currently described in this menu.