Coated in crisp chocolate, accompanied by warm mini butterscotch doughnuts with a smooth coffee foam
Prune and almond cake with fig and armagnac ice-cream,
and warm honey glazed figs
Dark chocolate delice, with sea buckthorn centre, burnt butter ice-cream,
caramelised milk powder, citrus ice-cream
Apple and vanilla Cheese Cake
apple foam and gel, yogurt and blackberry ripple ice-cream
A course of selected British farmhouse cheeses
accompanied by fruit and biscuits
A tasting plate of British cheeses is available as an extra course before dessert, includes fruit, bread, biscuits.
£12.50 for 2 persons, £22.50 for 4 persons.
