Iced Peanut Parfait
Coated in crisp chocolate, accompanied by warm mini butterscotch doughnuts with a smooth coffee foam
Prune and almond cake with fig and armagnac ice-cream,
and warm honey glazed figs
Dark chocolate delice, with sea buckthorn centre, burnt butter ice-cream,
caramelised milk powder, citrus ice-cream
Apple and vanilla Cheese Cake
apple foam and gel, yogurt and blackberry ripple ice-cream
A course of selected British farmhouse cheeses
accompanied by fruit and biscuits
A tasting plate of British cheeses is available as an extra course before dessert, includes fruit, bread, biscuits.
£12.50 for 2 persons, £22.50 for 4 persons.
As all desserts are prepared to order, a small delay is inevitable.
Please note that, while all the photographs on this website accurately depict our dishes, the images displayed at any given time may not repesent the dishes currently described in this menu.
36 on the Quay
47 South Street
website © 36 on the Quay