Luncheon Menu
 

 

 

STARTERS

 

Tender confit duck leg slowly crispened on caramelised apple
and honey red cabbage complemented by a sherry vinegar sauce

 

Smooth butternut pumpkin and soup, served with
fresh
orangeand finished with a melting pinenut and ginger cream, crisp pancetta

 

 

MAIN COURSE

 

Gently roasted breast of Cotswold white chicken, with braised leg and fricassee of fresh chicken livers, wild mushroom  and hazelnuts finished with a chicken reduction

 

Pan-fried organic salmon fillet served with crab and dill potato cake, steamed leeks and a smooth green pea veloute

 

DESSERT

 

Soft poached red wine pears served with a cassis and blackcurrant sorbet, butter sable biscuit,
complemented by  afresh vanilla cream

 

Warm sable lemon tart served with raspberry coulis and
a white chocolate ice-cream

 

A selection of British farmhouse cheeses,served
with fruit, biscuits and caraway
bread

 


         Two courses 20.95


         Three courses 25.95


         Coffee & Petits Fours 3.95            


         Prices include VAT at 17.5%


        


         Our full a la Carte Menu is also available




    for Lunch

 


Menus


Lunch
Dinner
Dessert

 

 

 

 

 


 

 


 

Website by Emsworth Web Designs 2005