Luncheon Menu
 

STARTERS

Tender confit duck leg slowly crispened on caramelised apple
and honey red cabbage complemented by a sherry vinegar sauce

Smooth butternut pumpkin and soup, served with
fresh orangeand finished with a melting pinenut and ginger cream, crisp pancetta

MAIN COURSE

Gently roasted breast of Cotswold white chicken, with braised leg and fricassee of fresh chicken livers, wild mushroom  and hazelnuts finished with a chicken reduction

Pan-fried organic salmon fillet served with crab and dill potato cake, steamed leeks and a smooth green pea veloute

DESSERT

Soft poached red wine pears served with a cassis and blackcurrant sorbet, butter sable biscuit,
complemented by  afresh vanilla cream

Warm sable lemon tart served with raspberry coulis and
a white chocolate ice-cream

A selection of British farmhouse cheeses,served
with fruit, biscuits and caraway bread

         Two courses £20.95

         Three courses £25.95

         Coffee & Petits Fours £3.95            

         Prices include VAT at 17.5%

         Our full a la Carte Menu is also available

    for Lunch

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