Dessert Menu
 

 

 

DESSERTS

 

Iced Peanut Parfait

Coated in crisp chocolate, accompanied by warm

mini butterscotch doughnuts with a

smooth coffee foam

 

 

36's Speciality Dessert

Presenting the flavours of chocolate and

orange in five miniature desserts

 

 

Apple selection

Bramley apple brulee, Smooth granny smith sorbet and baked coxes apple tart complemented by

achilled cinnamon and yoghurt cream

 

 

Hot Lemon Souffle accompanied by a wild strawberry parfait, crisp poppy seed biscuits and a fresh

Strawberry confit

 

 

A course of selected British  farmhouse cheeses

accompanied by fruit, biscuits

 

A tasting plate of British cheeses is available as an extra course before dessert, includes fruit, bread, biscuits

For 2 persons 9.50 for 4 persons 16.00

 

--ooo--

As all desserts are prepared to order a small delay is inevitable

 

 

COFFEE

Espresso, Cappuccino, Fresh Ground, and decaffeinated

 

 

TEA

Lapsang Souchon, Darjeeling, Assam, Earl Grey

 

HERBAL TEA

Peppermint, Cranberry, Lemon, Jasmine

Blackcurrant, Lemon & Ginger,

Camomile, Camomile & Honey

 

 

Coffee and tea are served with a selection

of petits fours - 4.50

 

DESSERT WINES & LIQUEURS

Please ask for our list.

 

 

 


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