Menus - Lunch

Starters

Fricasse of fresh chicken livers, asparagus, oyster mushrooms and baby spinach leaves complemented by warm honey and grain mustard dressing

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Crisp tempura of monkfish fillets served on a fennel, cucumber and pea shoot salad, with basil pesto and balsamic syrup

Main Courses

Fillets of local plaice, gently pan-fried, placed on ratatouille with steamed fontanay potatoes and fresh mussels simmered in a parsley cream

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Slow roasted breast of guinea fowl and braised leg, served with a tian of black pudding and beetroot with boulangere potatoes and a light guinea fowl reduction

Desserts

Rhubarb cream served in a crisp sesame and poppy seed biscuit accompanied by a warm rhubarb and raspberry crumble

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Hot gruyere and red onion beignets served on a peashoot and pinenut salad

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A selection of British farmhouse cheeses,served with fruit, biscuits and caraway bread

Two courses £21.95

Three courses £26.95

Coffee & Petits Fours £3.95

Our full a la Carte Menu is also available for lunch