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Reservations: or call 01243 375592
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Menus - Lunch


Crisp tempura of monkfish fillets served on a fennel, cucumber and pea shoot salad, with basil pesto and balsamic syrup

Main Courses

Slow roasted breast of guinea fowl and braised leg, served with a tian of black pudding and beetroot with boulangere potatoes and a light guinea fowl reduction


A selection of British farmhouse cheeses,served with fruit, biscuits and caraway bread

Two courses £21.95

Three courses £26.95

Coffee & Petits Fours £3.95

Our full a la Carte Menu is also available for lunch

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