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Menus - Dessert
Iced Peanut Parfait
Coated in crisp chocolate, accompanied by warm mini butterscotch doughnuts with a smooth coffee foam
36's Speciality Dessert
Presentation of raspberries, white chocolate and caramel
Lemon selection
Lemon selection Creamy Lemon Mousse, Hot Lemon Souffle and warm Lemon Tart served with contrasting garnishes
Creamy Fig and Armagnac ice-cream
Served with delicate biscuit wafers and a fresh fig coulis
A course of selected British farmhouse cheeses
Accompanied by fruit, biscuits
A tasting plate of British cheeses is available as an extra course before dessert, includes fruit, bread, biscuits For 2 persons £9.50 – for 4 persons £16.00
As all desserts are prepared to order, a small delay is inevitable