Starters
a Lightly smoked broth infused with onions and spices served with sweet corn and fresh squid and salted popcorn
Main Courses,
Leg of lamb joint with creamed millet, date and caper puree, spring greens and roasted lamb stock
Poached fillet of Pollock on beluga lentils, mushroom and onion accompanied by charred leeks with egg and bacon sauce
DESSERTS
poached baby vanilla pears served with a warm frangipane tartlet and toasted hay ice-cream
selection of farmhouse cheeses with fruit and biscuit
two courses £23.95
three courses £28.95
our full a la carte is available for lunch
selection of British farmhouse cheeses,served with fruit, biscuits and caraway bread
Two courses £23.95
Three courses £28.95
Coffee & Petits Fours £4.55 Our full a la Carte Menu is also available for lunch