Reservations: or call 01243 375592

IMPORTANT - If you have not heard back from us within 48 hours please telephone the restaurant on the above number to confirm your booking.



a Lightly smoked broth infused with onions and spices served with sweet corn and fresh squid and salted popcorn


Main Courses,

Leg of lamb joint with creamed millet, date and caper puree, spring greens and roasted lamb stock

Poached fillet of Pollock on beluga lentils, mushroom and onion accompanied by charred leeks with egg and bacon sauce


poached baby vanilla pears served with a warm frangipane tartlet and toasted hay ice-cream

selection of farmhouse cheeses with fruit and biscuit

two courses £23.95

three courses £28.95

our full a la carte is available for lunch 

selection of British farmhouse cheeses,served with fruit, biscuits and caraway bread


Two courses £23.95

Three courses £28.95

Coffee & Petits Fours £4.55 Our full a la Carte Menu is also available for lunch

©2009 Restaurant 36 On the Quay || website by Stuart Dawson