Reservations: or call 01243 375592

IMPORTANT - If you have not heard back from us within 48 hours please telephone the restaurant on the above number to confirm your booking.

Dessert

Iced Peanut Parfait

Coated in crisp chocolate, accompanied by warm mini butterscotch doughnuts with a smooth coffee foam

Presentation

of Caramel, Raspberries and Peaches, with accompaniments 

Warm Orange and Macadamia cake 

served with banana ice-cream, manderin pastilles, honey cream and sugared macadamia 

Vanilla Cheese Cake

strawberry gel, white balsamic sorbet, marinated strawberries and fruit crisps 

A course of selected British farmhouse cheeses

Accompanied by fruit, biscuits



















































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































A tasting plate of British cheeses is available as an extra course before dessert, includes fruit, bread, biscuits For 2 persons £12.50 – for 4 persons £22.50


As all desserts are prepared to order, a small delay is inevitable

©2009 Restaurant 36 On the Quay || website by Stuart Dawson