SAMPLE Luncheon Menu
STARTERs
Ragu of Welsh Wagyu beef, celeriac, mushroom, Cabernet Sauvignon sauce
Cornish mussles, cabbage leaves, hazelnuts, whey & Emsworth ale sauce
Onion broth, garlic capers, pickled onion, bread purée, chive oil
MAIN COURSES
Roasted partridge, parsnip & apple, black pudding, cavolo nero, partridge jus ( recommend pink, may contain traces of shot)
Poached & seared skate wing, brown shrimps, buttered leeks, geranium sauce
Katsu curry potato terrine, spiced cauliflower, almond, raisin, winter greens, coconut & lime
DESSERTs
Aerated chocolate, chargrilled clementines, mulled wine granita, chocolate crumb
Ruby port & fig cheesecake, chestnut granola, pear sorbet, fresh figs
A selection of 3 British cheese