SAMPLE Luncheon Menu


Ragu of Welsh Wagyu beef, celeriac, mushroom, Cabernet Sauvignon sauce

Cornish mussles, cabbage leaves, hazelnuts, whey & Emsworth ale sauce

Onion broth, garlic capers, pickled onion, bread purée, chive oil


Roasted partridge, parsnip & apple, black pudding, cavolo nero, partridge jus ( recommend pink, may contain traces of shot)

Poached & seared skate wing, brown shrimps, buttered leeks, geranium sauce

Katsu curry potato terrine, spiced cauliflower, almond, raisin, winter greens, coconut & lime


Aerated chocolate, chargrilled clementines, mulled wine granita, chocolate crumb

Ruby port & fig cheesecake, chestnut granola, pear sorbet, fresh figs

A selection of 3 British cheese