A La Carte Menu
STARTERS
Roast Orkney scallop, apple & sage, chestnuts, winter truffle
Duck pastrami, pickled plums, mushroom ketchup, wild mushrooms, hazelnuts
Chalk Stream Trout cured with cherry hoi sin, shimeji, puffed wild rice, soy & cherry broth
Crispy black peppered sweetbread, smoked pear, barbecued sweet corn, pepper mayonnaise
Garlic and parsley Dorset snails, pickled onions, crispy onions, garlic bread
MAIN COURSES
Poached Hake filet, katsu curry potato terrine, Cornish crab, spiced cauliflower, coconut dashi
Sirloin of Welsh Wagyu Beef,beetroot carpaccio, roasted autumn vegetables, beef pastrami, beef jus (recommended medium-rare)
Roasted Monkfish, winter leeks, puréed, toasted & crispy artichokes, onion & vanilla
Loin of South Downs Venison, black pudding, sauerkraut, pumpkin, smoked sausage, venison jus (recommended pink)
Squab Pigeon breast, confit leg, parsnips, mixed seed pesto, turnip & verjus ( recommended pink)
DESSERTS
Parfait of Emsworth honey, frozen yoghurt rocks, salted lemon curd, sumaric meringue
Millefeuille of treacle tart, clementine & chicory marmalade, chocolate jaffa ice cream
Creme fraiche & stem ginger mousse, poached blueberries, baked white chocolate sorbet
Tonka bean mousse, spiced butternut purée & ice cream, hibiscus gel, coffee seed crumb
A selection of 5 British farmhouse cheese
Please note this is a sample menu