A La Carte Menu


Roast Orkney scallop, apple & sage, chestnuts, winter truffle

Duck pastrami, pickled plums, mushroom ketchup, wild mushrooms, hazelnuts

Chalk Stream Trout cured with cherry hoi sin, shimeji, puffed wild rice, soy & cherry broth

Crispy black peppered sweetbread, smoked pear, barbecued sweet corn, pepper mayonnaise

Garlic and parsley Dorset snails, pickled onions, crispy onions, garlic bread


Poached Hake filet, katsu curry potato terrine, Cornish crab, spiced cauliflower, coconut dashi

Sirloin of Welsh Wagyu Beef,beetroot carpaccio, roasted autumn vegetables, beef pastrami, beef jus (recommended medium-rare)

Roasted Monkfish, winter leeks, puréed, toasted & crispy artichokes, onion & vanilla

Loin of South Downs Venison, black pudding, sauerkraut, pumpkin, smoked sausage, venison jus (recommended pink)

Squab Pigeon breast, confit leg, parsnips, mixed seed pesto, turnip & verjus ( recommended pink)


Parfait of Emsworth honey, frozen yoghurt rocks, salted lemon curd, sumaric meringue

Millefeuille of treacle tart, clementine & chicory marmalade, chocolate jaffa ice cream

Creme fraiche & stem ginger mousse, poached blueberries, baked white chocolate sorbet

Tonka bean mousse, spiced butternut purée & ice cream, hibiscus gel, coffee seed crumb

A selection of 5 British farmhouse cheese

Please note this is a sample menu