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Taster Menu

Eight moments

This menu is designed to give our guests a different taste experience, using unusual and original combinations.
To be ordered by a complete table, before 8;30 pm.
Please note this menu is a sample menu.
Available Tuesday to Thursday, advance booking required for Fridays and Saturdays.
£65.00 per person

Canapés
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Scallop, Thai basil pureé, sesame
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Duck, mead, Alexanders
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Turbot, asparagus, morels
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Wagyu beef, onions, chives
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British cheese course
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Confit lemon & créme fraiche
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Chocolate, pear, honey
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Wine paring is available: Wine flight (6 Wines) £34.00 per person or £64.00 for two people // All wines are served in a 125ml glass, dessert wine 50ml.