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Luncheon Menu

STARTERs

Barbecued beetroot, goat curd, charred courgettes, pickled beetroot, beetroot mayonnaise

Pan fried Skate Wing, hazelnut & nasturtium crumb, baby leeks, brown butter sauce

Smoked chicken terrine, roasted garlic mayonnaise, seasonal pickles, crispy chicken, radish salad

MAIN COURSES

Warm Pumpernickel bread and spiced cauliflower, golden raisins, seasonal vegetables, cauliflower salad

Poached fillet of Cod, roasted artichokes, salsify, parsnips, egg yolk, cabbage, roast parsnip broth

Roast Wood Pigeon, crispy pigeon pastilla, onion, chimichurri puree, mushrooms, pigeon jus

DESSERTs

Local plums, pain perdu, clotted cream ice cream, hazelnut brittle

Spiced pumpkin cake, orange jellies, pumpkin praline, candied pumpkin

A selection of ice creams and sorbets

Two courses £23.95 // Three courses £28.95