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A La Carte Menu

STARTERS

Fresh Orkney scallop, sweet glazed Mangalitza pork loin, sesame and lime ceviche of scallop, soy and ginger broth

Duck pastrami, duck liver parfait, plum chutney, pumpernickel and duck sandwich, truffle mayonnaise

Roast veal sweetbread, salt baked celeriac, charred salsify, milk crumble, eldeflower gel

Smoked Eel, hazelnut and eel mousse, apple terrine, potato and eel croquette, apple and eel sauce

MAIN COURSES

Pan fried Red Mullet, sand carrots, confit chicken, pickled amaranth, spiced red wine sauce

Sirloin of Welsh Wagyu Beef, barbecued onions, braised shin, tartare with chives, beef jus, (recommended medium-rare)

Chalk Stream Trout, Cornish crab, Asian celery, roasted sprouts, seaweed crisp, dashi broth

Loin of South Downs Venison, apple and beetroot relish, Mangalitza black pudding, wild mushrooms, venison jus (recommended pink)

DESSERTS

Dark chocolate delice, coconut husk and lime sorbet, coconut chips, griddled pineapple

Poached pears, beurre noisette custard, blackberry curd, pear and sorrel granita

Muscovado & raspberry cannelloni, creme patissiere, iced raspberry mousse, sour chocolate sticks

Parfait of Hayling Island honey, frozen yoghurt rocks, salted lemon curd, sumac meringue

A selection of 5 British farmhouse cheese

A tasting plate of British cheeses is available as an extra course before dessert, includes fruit, bread, biscuits For 2 persons £15.00 – for 4 persons £25.00

Two courses £47.95 // Three courses £57.95