fine dining, original food
quality service and great location
36 On The Quay is located in the picturesque fishing village of Emsworth with views across the harbour. The Restaurant is housed in 17th century building and designed with a feel of comfort and intimacy, tableware is set with a sense of luxury and combined with the friendly and efficient service is aimed to give customers a memorable culinary experience.
Our food is modern British European designed with creativity and originality with emphasis on fresh products, retaining the natural nutrients and healthy benefits they offer. Foraging is also part of our style and we source these natural ingredients from our local land and sea environments.
Restaurant 36 On the Quay also offers four en suite rooms and with it's picturesque harbour setting is perfect for that get away relaxing break. All Rooms feature individual characteristics of the historical building and are equipped with modern flat screen televisions, blue tooth docking stations, robes, toiletries, complimentary mineral water and tea & coffee making facilities.
Three courses inclusive price for 3 courses, appetiser, pre-dessert refresher and local made bread
The taster menu is designed to be varied and balanced with a clean cut simplicity.
Three courses £28.95 Two courses £23.95
Lunch tasting menu
£29.95 for 5 courses
Stay 2 nights in a double room with tasting menu on the first night and 3 course a la carte dinner on the second night and continental breakfast FROM £360.00 PER COUPLE
OFFER YOU CANNOT REFUSE ...
Stay 1 night in a double room with 3 course a la carte dinner (including canapes, amuse bouche, bread selection and pre-dessert) and continental breakfast FROM £200.00 PER COUPLE!
Please contact us for details
WINE TASTING GOURMET DINNERS
1) 11th August - A TASTE OF THE MEDITERRANEAN - 4 course dinner with matching wines, canapes, coffee and petits fours - £65.00 per person.
2) 15th September - A TASTE OF THE CAPE- 4 course dinner with matching wines, canapes, coffee and petits fours
3) 11th October - WINES OF SWITZERLAND - 4 course dinner with unique Swiss wines, canapes, coffee and petits fours
4) 16th and 17th November - CLOUDY BAY DINNER - A four course dinner to celebrate the launch of this years release of Cloudy Bay Sauvignon Blanc
MENU DU JOUR (DAILY MENU)
Available Tuesday to Saturday dinner, in addition to our a la carte and tasting menu. A choice of 2 starters / 2 main courses / 2 desserts .
£39.95 per person for 3 courses including canapes, amuse bouche and pre-dessert
Please call for details